Rosé &Red Wines

Pinot Noir, Anthony Road $36

Light bodied and dry with flavors of sweet cherries, raspberry, vanilla, blood orange, smoke, sage and earth 90 Points and Editor's Choice by Wine Enthusiast

Pinot Noir, Ravines $34

Delicate aromas of ripe cherry, red plum, sultry spices and earthiness

Pinot Noir, Old Vines, Dr. Konstantin Frank $28

Complex yet delicate red wine with notes of sour cherry and strawberry followed by forest floor, smoke and clove 90 Points by Wine Advocate

Pinot Noir, Heart & Hands $52

Nose of dark cherries and raspberries, followed by earthiness on the mid-palate

Pinot Noir, Millbrook $24

Deep aromas of dark berry fruits such as raspberry and black currant with notes of soft rose petals. Flavors of cherry, cola and cocoa Pairs with roasted turkey, grilled salmon, pork tenderloin and goat or brie cheeses

Merlot, Grapes of Roth, Wölffer Esate $44

Filled with sandalwood, cassis, leather and hints of licorice Pairs with steak, cassoulet, decadent dark chocolate desserts 93 Points and Editor's Choice by Wine Enthusiast

Merlot, First Label, Raphael $34

A balanced, full bodied wine full of complexity and flavor, softened by velvety tannins 91 Points by Wine Enthusiast 90 Points by Wine Advocate

Estate Merlot, Shinn $26

Aromas of sweet spices, toasted herbs and minerals while expressing classic flavors of black cherry, chocolate, coffee and vanilla

Estate Merlot, Raphael $24

Elegant, structured wine with bright fruit aromas, a medium body and balanced acidity. Hand harvested, wild fermented and bottled unfiltered

Merlot, Lenz $24

Notes of dark plums, red cherries and black currants

Cabernet Franc, Magdalena, Hermann J Wiemer $52

Full bodied with dense tannins and prominent tobacco notes with good structure and depth 93 Points & Editor's Choice by Wine Enthusiast

Cabernet Franc Reserve, Lieb Cellars $38

Violets, raspberry, sweet tobacco and black pepper on the nose; displaying juicy blackberry and currant nuances, which carry the wine into its dry, peppery finish 90 Points by Wine Advocate

Cabernet Franc, Millbrook $26

Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush, ripe finish Pairs well with grilled venison, flank steak, roast beef, grilled leg of lamb 90 Points by Wine Enthusiast

Cabernet Franc, Ravines $28

Together with the dominant varietal aromas of blackberry and plum, you find earthy elements, hints of pepper and cloves as well as violets

Cabernet Franc, Raphael $32

Showing notes of raspberries, licorice and black olive, hinting of ripe tomato leaf and summer garden herbs 90 Points and Editor's Choice by Wine Enthusiast

Saumur Rouge Cuvée Azenor Vielles-Vignes, Château de la Durandière $34

Quintessential bright green pepper, balanced mineral driven Old World Cab Franc

Rioja, Vivanco $32

Bursting with red berries. Mild hints of smoke, toasted vanilla, and spice balance the fruit 89 Points by Wine Advocate

Cabernet Sauvignon, Dr. Konstantin Frank $32

Medium bodied with aromas of blackcurrant and sour cherry, supported by undertones of black pepper, sage, and a touch of fennel 89 Points by Wine Enthusiast

Cabernet Sauvignon, Mettler Vineyards $34

Dark berries, cedar, oak and spice

Cabernet Sauvignon, Standing Stone

Soft earthy flavors complimenting the ripe cherry and black currant undertones, followed by a long, licorice finish Pairs well with lamb Ribs, Eggplant Parmesan, Pork Stir Fry, Blue Cheese, Cheddar, Smoked Gouda, Creamy cheeses

Cabernet Sauvignon, Lenz $28

Flavors of tangy red currants, rich black cherries and creamy raspberries

Fatalis Fatum Red Blend, Wölffer Esate $46

Characteristics of prunes, figs, toasted almonds, and chestnuts Pair with robust beef like a Côte de Boeuf, or game and lamb roasts or stews. Monkfish broth and bouillabaisse. Camembert, Brie and Roquefort 93 Points and Best of 2016 by Wine Advocate

Meritage, Wagner Vineyards $34

Bordeaux-style blend of Cabernet Sauvignon, Cabernet Franc, Merlot Full of ripe berry and black cherry with soft tannins and hints of dark chocolate

Meritage, Salmon Run $16

Bordeaux varieties of Cabernet Franc and Merlot Subtle cherry flavors and soft tannins

Red Blend, Bridge Lane $18

Bordeaux-style blend Rich, complex and balanced with flavors of red fruits, black cherries and a hint of oak

La Fontana Red Blend, Raphael Estate $32

Bordeaux-style blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, & Petit Verdot Full bodied wine full of complexity and flavor, softened by velvety tannins 89 Points by Wine Advocate

Motley Cru Red Blend, Brooklyn Oenology $34

Merlot, Syrah, Petit Verdot, Malbec, Cabernet Sauvignon Silky, velvety red exhibits a savory nose with hints of olive, and continues to a core of juicy, cherry fruit and spice on the palate. Round and soft with great acidity and fine tannins Pairs with stews, roasts, lamb, duck, and game, seared tuna, or even a hearty salade Niçoise all go nicely, as do medium-hard and bleu-veined cheeses.

Wild Boar Doe Red Blend, Shinn $30

Boreaux-style of Melot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot Spicy and aromatic Pairs perfectly with highly seasoned seafood stews, roasted meats and full flavored ripe cheeses

MC2 Red Blend, Damiani $24

Cabernet Sauvignon, Merlot, Cabernet Franc Dark fruit aromas and a hint of anise and autumn leaves. Plum, cedar and clove on the palate

Reserve Malbec (Organic), Bousquet $28

Made from organic grapes. Blackberry with notes of black currant and plum on the nose. Raspberry, fig, and chocolate on the palate

Taste Rosé, Bedell Cellars $25

Thomas Matthews of Wine Spectator said "This Rosé delivers berry, cherry, and herbal flavors in a rich texture, with grip and cut, and enough structure to match with food"

Rosé of Pinot Noir, Raphael Winery $24

A full dry Rosé, with aromas and fruit flavors of raspberry and watermelon, full bodied and savory, showing bright acidity with a long dry finish. Made from grapes grown specifically for Rosé's, harvested early to retail their acidity and fermented dry

Malbec, Bedell Cellars $36

Rich dark fruits, supple complexity, oak aged

Musée, Bedell Cellars $110 (750mL, 2012), $250 (1.5L, 2010)

Core of ripe fruit and a complex array of flavors and textural nuances. Considered one of Long Island's finest produced deeply extracted reds. Ben O'Donnell of Wine Spectator said "Bedell Musée, made only in the best vintages, has become something of a grand vin of New York." (91 Points by Wine Advocate) 42% Petite Verdot, 40% Merlot, 18% Malbec

Rully 1er Cru Preaux (Organic & Biodynamic), Domaine Eric de Suremain $46

Fruit forward yet elegant flavors of red berries with strawberry finish, balanced by tanic structure

Chianti (Organic), Podere Volpaio $34

Characteristics of cherries, alcohol-preserved fruit, wild berries and violets (Sangiovese, Canaiolo, Colorino, Malvesia Nera)

Montepulciano D'Abruzzo (Organic), Valle Reale

Aromas of graphite, with black fruit and balsamic accents and moderate tannins

Barolo (Organic Grapes), Brandini $56

"Fascinating aromas of lavender, sage and dried strawberry follow through to a full body, velvety tannins and a juicy and rich finish. A beauty already."-James Suckling 92 Points

Rosé in a Can, $6 ea / $20 4-Pack

Light, crisp, dry and refreshing with aromas of fresh watermelon, strawberries and a hint of minerality

Cabernet Sauvignon Reserve, Dalton 2013 (Kosher) $42

After 18 months maturing in the finest oak barrels, this wine shows a complex character of black plums, eucalyptus and hints of chocolate. It is smooth, velvety, and long on the palate, with well-balanced tannins 92 Points by Wine Enthusiast

Pinot Noir, Salmon Run by Dr. Konstantin Frank $18

A soft, fruit forward, delicate red wine with lovely berry, clover, clove and subtle eucalyptus notes

Brunello di Montalcino, La Serena (375mL) $28

"Richly layered and enormously plump from the start. It literally bursts out of the glass. The bouquet is redolent of cherry, pressed rose petal, spice and chocolate dustings" - Robert Parker 93 Points by Wine Spectator 91 Points by Wine Advocate

Petit Verdot, Channing Daughters $42

Dry, spicy red wine showing purple flowers, minerals, blueberries, black currants, wild blackberries, and exotic spice

"T23" Cabernet Franc (Un-Oaked), Lamoreaux Landing $24

Lighter bodied with intense berry aromas mellow into notes of herbal oregano. The palate is bright with plum and a touch of orange

"Ember" Bordeaux Style Blend, SUHRU $24

Medium bodied with blueberry, blackberry, and cassis aromas on the nost. On the mid-palate there is a hint of vanilla and a slight raisin-y intensity

"Icon" Cabernet Sauvignon, Brotherhood Winery $29

Beautifully full and well balanced Cabernet Sauvignon from America's oldest winery, est 1839 Limited Production

Cabernet Franc "Bordo", Un-Oaked, Anthony Nappa $28

Black cherry and plum flavors are plump and fleshy on the palate but layered in dark shadowy swathes of char, smoke, bramble and herb. Bold and expansive on the palate, it finishes softly, wrapped in fine feathery tannins Made from organic grapes 89 Points by Wine Enthusiast

Chateau Northville, Martha Clara Vineyards $48

"Top Bottling" Bordeaux style blend. Showing dark notes of leather, tobacco, and dark fruits on the nose. The palate offers soft silky tannins on the palate with well balanced structure. Nuances of dark chocolate and cigar box aound from the glass

"Old Vines" Merlot, Lenz Winery $65

Intensely aromatic, it features concentrated black cherry, plum and currant fruit aromas with wonderful earthy, woodsy notes at the edges

Malbec Merlot, Martha Clara Vineyards $30

Medium full Bordeaux style blend with notes of red and juicy black fruits

Northville Red, Martha Clara Vineyards $26

Bordeaux style blend with notes of dried currants and ripe cherry with subtle hints of star anise and cocoa. The palate offers firm acidity balanced with soft but firm tannins

"Paul's Legacy" Pinot Noir, Heart & Hands $44

Begins with aromas of raspberry and strawberries on the nose, followed by delicate hints of cherries on the palate. Medium tannins linger on the finish, drawing you back to the glass

"Ripasso" Merlot, Anthony Nappa $28

Made from Merlot grapes repassed, or fermented over, the pomace of previously fermented Petit Verdot and Malbec grapes, this powerful Merlot is imbued with a distinctly bold, textured mouthfeel and firmness of tannins. Richly concentrated in black cherry and berry flavors 90 Points by Wine Enthusiast

"Social Club" Red (375mL), Brooklyn Oenology $14

Medium-bodied, everyday, go-to red blended in the style of a Bordeaux grand vin. An intense, earthy nose of spices, bark, pepper and chocolate is confirmed on the palate, with additional flavors of dried cherries, blackberries, pomegranate and soil

Finca Rosé, Wölffer Estate $20

Meant to be enjoyed year-round. Medium dry with ripe cherries, raspberries, and lime zest Limited availability